Pipirrana is consumed in the Spanish provinces of Málaga, Granada, Jaén, Almería, Murcia, Cáceres, Badajoz and Ciudad Real, especially in the hottest seasons because it is very refreshing. In the city of Cádiz, it is used as an accompaniment to roasted fish, especially mackerel. Each province and region has variations in its preparation and composition.
World Pipirrana Day is celebrated on the last Sunday of June. This proposal has been promoted by the El Dornillo Gastronomic Brotherhood and has the support of the Andalusian Federation of Gastronomic Brotherhoods and Associations "Fecoan", the Andalusian Gazpacho Academy, the Association of Gourmets of Andalusia and Hosturjaen. In addition, it has the collaboration and sponsorship of the University of Jaén, the Provincial Council, the Jaén City Council and the Territorial Delegation of Tourism of the Junta de Andalucía.
Pipirrana is one of the most popular dishes in Andalusia, especially in summer, and is frequently consumed in the province of Jaén, where according to a survey carried out by the Chair of Mediterranean Gastronomy and the Andalusian Academy of Gastronomy and Tourism on the most popular dishes In Andalusia, 70% of those surveyed in the province of Jaén have chosen Pipirrana as the most traditional dish.
Pipirrana is a cold salad featured in traditional Andalusian cuisine. Originally from Jaén, this dish is characterized by its freshness and authentic flavor, using ripe tomatoes and finely chopped green peppers. Egg yolk is added to the mixture. When everything is prepared, tuna and chopped egg white are added. The mixture is seasoned with a sauce of extra virgin olive oil, salt and garlic, which provides a distinctive flavor, without forgetting to accompany it with good bread
.The Pipirrana is a tradition passed down from generation to generation, highlighting its simplicity and authenticity, being a symbol of rural life and local gastronomic values, where Km0 and seasonal products are valued.
Along with Russian salad, it is one of the main dishes that we can find in summer in any of our tapas bars. From THE SUN PLACES, we invite you to come and visit us at one of our luxury apartments in Seville and enjoy our local cuisine.